Deerfield-News. com-Deerfield Beach, Fl-

Continuing from our earlier post last week, several more Deerfield Beach restaurants had inspections that need improvements.

First up is Box Mineiro at 700 South Federal Highway, with eight violations of which four were a high priority.

Next up and very disappointing is Luigi’s DiRoma also with a total of eight violations of which three were a high priority.

Third on the list with a total of 10 violations of which only one was a high priority is Munchy’s Pizza also on Federal Highway.

Number four on the hit parade is Sprinkle’s Ice cream with 7 violations of which three were a high priority.

Licensee
Name: BOX MINEIRO License Number: NOS1625114
Rank: Non-Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 700 S FEDERAL HWY UNIT F
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/17/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08A-05-6 High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw beef above cooked pork in reach in cooler. Employee properly stored food **Corrected On-Site** **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..beans with pork 49°, pork ribs 48°, pasta 50°, tomato sauce 50°, beef 50°, chicken 47° in white reach in cooler . Being held more than four hours. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..beans with pork 49°, pork ribs 48°, pasta 50°, tomato sauce 50°, beef 50°, chicken 47° in white reach in cooler . Being held more than four hours. Stop sale issue. Employee discarded food **Corrective Action Taken** **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding cooked to serve beans with pork 88°, eggs 120°, pork 74° on the counter. Food being held less than four hours. Employee time marked on food. **Corrective Action Taken** **Warning**
16-37-1 Intermediate – No chemical CHLORINE test kit provided when using sanitizer at three-compartment sink or wiping cloths…provided. **Corrected On-Site** **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5 Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service…for sunny side up eggs. Provided to operator. **Corrected On-Site** **Warning**
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…chicken, pork, beef , sauce was cooked day before yesterday in reach in cooler. Employee discarded food due to temperature abuse. **Corrected On-Site** **Warning**

 

Licensee
Name: LUIGI DI ROMA License Number: SEA1609049
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 718-736 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/18/2021 Met Inspection Standards
During This Visit
More information about inspections.
3 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-07-4 Basic – Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the ice machine. Employee moved. **Corrected On-Site**
33-16-4 Basic – Open dumpster lid…employee closed **Corrected On-Site**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name…flour, bread crumbs. Employee labeled. **Corrected On-Site**
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….lobster 50°, pasta 53°, risotto 50°, eggplant 48°, calamari 48° in flip top reach in cooler by the wall at kitchen. Food being more than four hours.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….lobster 50°, pasta 53°, risotto 50°, eggplant 48°, calamari 48° in flip top reach in cooler by the wall at kitchen. Food being more than four hours. Stop sale issue . Employee discarded food…butter 63° in cook line being held less than four hours. Employee time marked….fresh mozzarella cheese 56° , feta cheese 45° in flip top reach in cooler across from pasta steamer at kitchen. Food being held less than four hours. Employee moved food another acceptable cooler. **Corrective Action Taken**
01C-05-4 Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate – Clam/mussel/oyster tags not marked with last date served.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395
 
The State of Florida is a
Licensee
Name: MUNCHY’S PIZZA License Number: SEA1623833
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 606 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/05/2021 Met Inspection Standards
During This Visit
More information about inspections.
1 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-09-4 Basic – Cutting board has cut marks and is no longer cleanable. Cutting at the pizza station.
08B-47-4 Basic – Food not stored at least 6 inches off of the floor. Pizza sauce on walk in – operator moved to shelf. **Corrected On-Site**
10-17-4 Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives at pizza station, **Corrected On-Site**
38-01-4 Basic – Light shield damaged/in disrepair. Over pizza station.
08B-12-5 Basic – Stored food not covered. Cooling chicken wings not protected from above-operator covered. **Corrected On-Site**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled.
03D-06-5 High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza station- sliced ham (53°F – Cooling) 3:20 cooling since 3:00 recheck 35 mins 56°F; sliced ham in upper unit at this rate will not get to 41°F – operator moved to walk in cooler to facilitate the cooling process. **Corrective Action Taken**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
22-38-5 Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine during inspection. **Corrected On-Site**
31B-03-4 Intermediate – No soap provided at handwash sink. Back kitchen hand sink – operator provided. **Corrected On-Site**
Licensee
Name: SPRINKLES AND SCOOPS ICE CREAM SHOP License Number: NOS1625165
Rank: Non-Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 241A OCEAN BLVD
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/18/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-12-5 Basic – Stored food not covered…chocolate cake in reach in cooler . **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chocolate soft serve yogurt 72°, vanilla soft serve yogurt 65° in soft server machine being held more than 4 hours. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chocolate soft serve yogurt 72°, vanilla soft serve yogurt 65° in soft server machine being held more than 4 hours. Employee discarded food. **Corrective Action Taken** **Warning**
41-10-4 High Priority – Toxic substance/chemical improperly stored….glass cleaner spray bottle stored with the toppings at front . Employee moved. **Corrected On-Site** **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing….stored scoops in handwashingsink at front , stored bucket at dishwashing area. Employee moved **Warning**
16-37-1 Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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